Fondant Au Chocolat
Indulge in the delightful creation of a rich and decadent chocolate dessert with this easy-to-follow recipe. Combining the luxurious essence of melted chocolate and butter with a perfect blend of sugar, flour, and eggs, this dessert is sure to satisfy your sweet cravings. Step into the realm of heavenly flavors with every bite of this exquisite treat.
— Constant Cookbook
Ingredients
- 250g of chocolate
- 100g of butter
- 100g of sugar
- 4 tsp of flour
- 5 eggs
Instructions
- Melt chocolate and butter together
- Add egg yolks, sugar and flour. You can also add some milk until the consistency is liquid
- Whip up eggwhites and add
- Bake for 15 min at 180 degrees.
Yield
Serves 6
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