Fokke De Jong Potato Salad
This potato salad recipe combines tender red potatoes, creamy mayo, tangy mustard, and sweet relish, all tossed together with boiled eggs for added richness. With simple preparation steps and a delightful mix of flavors, it's an ideal dish to serve at gatherings or as a side for weeknight dinners. Bon appétit!
— Constant Cookbook
Ingredients
- 6-8 fresh Red Potatoes quartered
- 1 cup of Mayonnaise
- ü cup of Mustard
- ü cup of Sweet Relish
- 6 boiled eggs quartered or sliced
Instructions
- Boil the potatoes until completely done, leaving the skins intact. When finished boiling the potatoes let them cool completely along with the boiled eggs
- After the potatoes and eggs are cool place all of your ingredients into a large mixing bowl and toss slowly until everything is covered completely. You may add salt and pepper to meet your tastes.
- You can best serve the potatosalad on a large platter so everyone can easily serve themselves. It's easy, and it's tasty, cheers Fokke de Jong
Yield
Serves 6
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