Foe Yong Hay
This comforting Dutch speklappen dish combines tender slices of pork belly with a rich and flavorful sauce featuring a blend of spices and savory ingredients. The speklappen are cooked to perfection, then combined with a medley of vegetables and a zesty sauce that elevates the flavors to create a hearty and satisfying meal. Enjoy this classic Dutch recipe that is sure to warm your heart and delight your taste buds!
— Constant Cookbook
Ingredients
- 5 speklappen
- 2 uien
- knoflook,peterselie,selderij,prei, kool
- vleesbouillon\azijn, suiker, zout,peper, ketjap
- bindbindel
- poesta- +chillisaus
- tomatenpuree
Instructions
- speklappen snijden en koken
- ui en knoflook fruiten. Selderij en kool erbij en zachtjes fruiten
- Sausje:vleesbouillon,azijn, tomatenpuree, water,peper en zout en binden. daarna poesta- en chillisaus erbij naar smaak
- Omelet bakken en met elkaar vermengen
Yield
Serves 4
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