Fluffy Pancakes
These fluffy and delicious pancakes are perfect for a leisurely weekend brunch. Made with simple ingredients like flour, milk, and eggs, they are easy to whip up in no time. Top them with crispy bacon and a drizzle of maple syrup for a sweet and savory flavor combination that is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 135g plain flour
- 1 tsp of baking powder
- Pinch of salt
- 130ml milk
- 1 large egg slightly beaten (or 2 medium)
- 6 knobs of butter (2x1cm)
- 10ml olive oil
- 2 tbsp caster sugar
Instructions
- Sift the flour, baking powder, sugar and salt into a mixing bowl. Put to one side.
- In a jug measure 130ml of milk and add the whisked egg and olive oil. Mix together for a few seconds.
- Add the flour mixture and the milk mixture and whisk together until all lumps have been removed. Leave to stand for a minute. Place mixture into a jug.
- Heat a non stick frying pan on a medium heat with a knob of butter. Once the butter has melted add a 10cm dollop of the mix into the pan. Once bubbles start to appear on the top of the pancake flip and cook the other side. Repeat this until mixture is finished.
- Serve with crispy smoked or unsmoked back bacon with maple syrup.
Yield
Makes 6 pancakes
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