Fluffy Jamaican Dumplings
These delectable polenta dumplings are a delightful addition to any meal. Light and fluffy on the inside with a crispy exterior, they are versatile and can be enjoyed savory or sweet, making them a perfect treat for any occasion. Dive into the warm and comforting flavors of these dumplings, and enjoy the simple yet satisfying experience of creating them in your own kitchen.
— Constant Cookbook
Ingredients
- 1 mug s/r flour
- 1/4 mug polenta (otherwise known as Jamaican porridge)
- Pinch salt
- Sprinkle black pepper
- 1-2 tablespoons water
- OR add sugar to make them sweet for desert or a tasty snack
Instructions
- Sieve s/r flour, add into a bowl
- Sieve polenta, add to bowl of flour
- Add pinch of salt and sprinkle of black pepper
- Mix together gently with fingertips
- Add 1 tbsp water and blend in with hands until a smooth dough (not too sticky) add a second tbsp if needed
- Knead dough and then pinch off a small amount and roll into a ball shape approx size of satsuma
- Take each dough ball and immerse into liquid (either boil, or casserole, stew etc) for 15 mins
- You could also deep fry until golden brown. Test these by sticking in a fork through the middle and if it comes out clean they are readyto devour.
Yield
Serves 6
Comments
No comments found.