Flourless Chocolate Cake

Flourless Chocolate Cake
  • Author: elena_naj

Decadent and indulgent, this rich chocolate cake is a true showstopper. With layers of velvety dark chocolate and a hint of brandy in the glaze, each bite is a symphony of flavors and textures. The cake's rustic appearance, with a craggy top and a messy glaze of melted chocolate sprinkled with Maltesers, adds to its charm and allure. Perfect for special occasions or whenever you crave a luxurious treat, this chocolate cake is sure to impress your guests and satisfy your sweet tooth.

— Constant Cookbook

Ingredients

  • For the cake:
  • 250g unsalted butter
  • 250g dark chocolate (I use 70% cocoa solids), broken into pieces
  • 5 medium eggs, separated
  • 250g golden caster sugar
  • For the glaze:
  • 150g dark chocolate, broken into pieces
  • 2 tablespoons of brandy
  • A bag of Maltesers

Instructions

  • Preheat the oven to 160c (fan)/180c (gas)/gas mark 4 and butter a 20cm cake tim 9cm deeo with a removable base.
  • Melt the butter and chocolate in a bowl set over apan with a little simmering water in it, stir occasionally. At the same time, whisk the egg yolks with half of the sugar until pale and doubled in volume. This should only take a couple of minutes and can be done in a food processor.
  • Whisk the egg whites until stiff, then gradually whisk in the remaining sugar, a tablespoon at a time, whisking for about 20 seconds with each addition, until mixture is stiff and glossy.
  • Fold the chocolate and butter into the egg mixture, then the egg whites in two goes. Pour the mixture into the prepared tin and bake for 50-60 mins of until a skewer comes out with a few moist crumbs. Run a knife around the edge and leave to cool in the tin.
  • At this point the cake will sink and become craggy which is what makes it so charming. Melt the chocolate for the glaze with the brandy and 1tbsp of water over a simmering pan. Remove the cake collar and place the cake on a board. Trickle the icing over the top and the edges leaving it looking deliciously messy. Pour some maltesers into the middle and leave to cool.

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Yield

Serves 12