Flour Tortillas
These homemade tortillas are a delight to make and enjoy. Soft, pliable, and with a lovely subtle flavor, they are the perfect addition to any Mexican-inspired meal. By following these easy steps, you can quickly create your own stack of fresh tortillas to elevate your dishes and impress your family and friends.
— Constant Cookbook
Ingredients
- 400g self raising flour
- 1/2 tsp salt
- 300ml warm water
- 3 tbsp extra virgin olive oil
Instructions
- Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil together and add to the flour.
- Stir together until all ingredients are well combined and form a dough.
- On a floured surface, knead the dough for 2-3 minutes. Divide the dough into 8 balls and roll each one out individualy. Aim for each tortilla to be a similar size to a dinner plate, the dough will shrink back abit when it is resting.
- In a large frying pan warm a teaspoon of oil and cook each tortilla for 1 minute each side on a medium heat. Each side should just start to brown on any raised areas.
Yield
Makes 8 portions
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