Florentine Ham Grill
Indulge in a delightful breakfast or brunch with this simple yet flavorful dish. Wilted baby spinach, savory ham, creamy eggs, and gooey cheese come together beautifully in this easy-to-make recipe. A perfect combination of textures and flavors that will surely leave you satisfied and ready to take on the day.
— Constant Cookbook
Ingredients
- 2 handfuls baby spinach (about 100g/4oz)
- 4 slices ham
- 4 free range eggs
- 4 tbsp single cream
- 50g grated Gruyère or emmental
Instructions
- Put the spinach into a large colander and stand it in the sink. Pour over boiling water until all the leaves are wilted. Shake well to drain off all the water.
- Preheat the grill to medium. Line two small, shallow ovenproof dishes with the slices of ham. Don’t worry if it flops over the edge. Spread the spinach evenly over the ham and season well with salt and pepper. Crack in the eggs and drizzle over the cream. Sprinkle evenly with the cheese and slide under the grill for 10-12 minutes, or until the cheese is golden and the eggs are cooked to your liking. Serve with ciabatta soldiers for dipping.
Yield
Serves 2
Nutrition
- Calories: 430 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 2.67 milligram of sodium
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