Fleskepannekaker
Wholesome and satisfying, these savory pancakes are a delightful twist on the traditional breakfast favorite. Mixing together a blend of wholemeal and plain flour with skimmed milk, eggs, and melted butter, the batter rests to develop flavors and textures. Crisp bacon pieces and fresh snipped chives are nestled within each pancake, creating a flavorsome experience with every bite. Perfect for a cozy Sunday brunch or a leisurely breakfast for two, these savory pancakes are sure to become a cherished addition to your recipe collection.
— Constant Cookbook
Ingredients
- 100 g flour (I used 50 g wholemeal and 50 g plain)
- 250 ml skimmed milk
- 2 eggs
- 1-1 1/2 tbsp melted butter (flora light perhaps?)
- 1/2 tsp salt
- 4-5 bacon rashers, trimmed and chopped
- Fresh chives, snipped
Instructions
- Mix together flour, milk, egg, butter and salt in a bowl and leave to "rest" for at least 15 minutes.
- Fry the bacon, and set aside. You wont need butter or oil.
- In the same pan, add a little butter and pour a ladleful of the pancake mixture, scatter over some bacon and snipped chives. Fry until it's got a nice light golden colour, and flip over. You should get about 4 medium pancaked out of this mix.
- Serves 2 people, about 550 calories each
Yield
Makes 4 pancakes
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