Flavoured Syrup
A refreshing blend of herbs and citrus infused in a simple syrup creates a delightful addition to summer treats. Enjoy the fragrant and flavorful syrup drizzled over fresh berries for a delightful and elegant touch.
— Constant Cookbook
Ingredients
- 250ml boiling water
- 100g golden caster sugar
- handful fresh basil sprigs (including stalks)
- 1 lemongrass stalk and 2 fresh mint sprigs
- 1 vanilla pod and 2 strips of lemon zest
Instructions
- Stir the boiling water and sugar together until the sugar has dissolved. Add your choice of flavourings and leave until cool. To keep syrup for 2-3 days, pour into jars and chill. Remove herbs before using.
- To use syrup, pour over summer berries, stir to mix, then leave to steep for about 30 mins before serving.
Prep Time
PT5M
Yield
Makes enough for 500g/1lb 2oz fruit
Comments
No comments found.