Flavoured Butters
This flavorful compound butter recipe is a delightful way to elevate your dishes. Embrace your creativity by mixing soft creamy butter with an array of delicious ingredients, resulting in a versatile and handy condiment that you can enjoy over various dishes. Store this savory concoction for later use in the fridge or freezer, and effortlessly amp up your meals with a dollop of your personalized seasoned butter.
— Constant Cookbook
Ingredients
- 100g butter
- 2 tbsp finely chopped parsley
- 1 crushed garlic clove
- 100g butter
- 4 tbsp freshly grated parmesan (or vegetarian alternative)
- 8-10 shredded basil leaves
- 1 tbsp finely chopped sundried tomatoes
- zest 1 lime
- ½ a 400g can red chilli , deseeded and finely chopped
- 2 tbsp chopped coriander
- 2 tbsp horseradish cream
- 6 coarsely crushed peppercorns
Instructions
- Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
- Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.
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