Flavoured Boiled Cabbage
Enhance the natural sweetness of cabbage with this simple yet flavorful recipe. The cabbage is boiled until just tender, then tossed in sizzling butter along with bright lemon zest and earthy poppy seeds. A final touch of lemon juice brings a refreshing zing to this dish.
— Constant Cookbook
Ingredients
- half a white or green cabbage
- 50g sizzling butter
- finely grated zest of 1 lemon
- 1 tbsp poppy seeds
- a squeeze of lemon juice
Instructions
- Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.
Yield
Serves 2
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