Flatbread Pizza
This colorful flatbread recipe combines the freshness of baby spinach, sweet plum tomatoes, and crunchy asparagus with the creaminess of buffalo mozzarella. Drizzled with olive oil and seasoned to perfection, this dish is a delightful way to enjoy a burst of flavors in every bite.
— Constant Cookbook
Ingredients
- 1 flatbread, naan or pitta
- Handful of baby spinach leaves
- Half a red pepper
- Half a red onion
- Handful of baby plum tomatoes
- A few asparagus spears
- 100-125gg buffalo mozzarella
- 1 tbsps olive oil
- Salt and black pepper
Instructions
- Place the spinach on the flatbread
- Add the chopped peppers, onion and tomatoes
- Lay the asparagus spears across the top
- Drizzle with olive oil and add seasoning
- Bake at 180C/fan 160C normal
- Tear over the cold mozzarella to serve
Yield
Serves 1
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