Flat Rice Noodle Salad With Sticky Vietnamese Grilled Pork
Create a comforting and flavorful dish with this recipe for Lemongrass Pork Noodle Salad. Thinly sliced pork tenderloin is marinated in a fragrant mixture of fish sauce, turmeric, and sesame oil, then stir-fried until tender and succulent. The noodles are soaked to perfection and paired with crunchy vegetables, vibrant herbs, and a zesty lime dressing. Topped with crushed peanuts for extra crunch, this dish is a delightful balance of flavors and textures that will surely satisfy your cravings.
— Constant Cookbook
Ingredients
- 2 tbsp fish sauce
- ½ tsp turmeric
- 2 stalks lemongrass , chopped
- 2 garlic cloves , chopped
- 120g caster sugar
- 1 tbsp sesame oil , plus extra for drizzling
- a small bunch coriander , chopped , plus a few leaves to decorate
- 500g pork tenderloin , thinly sliced
- 200ml rice wine vinegar
- 2 red chilli , seeded and chopped
- 3 tbsp roasted salted peanuts , crushed
- 250g flat rice noodles
- a small bunch mint leaves
Instructions
- Pour boiling water over the noodles and let sit for 5 mins. Rinse under cold water and thoroughly drain before placing in serving bowl. Add the carrots, onion and half the herbs.
- Meanwhile, make the dressing by mixing the lime juice, sugar and fish sauce, along with half the chillies.
- Heat a non-stick frying pan or wok until extremely hot, then add a drizzle of oil. Cook the mince until it browns, breaking it up with the back of a wooden spoon and making sure it is cooked through. Tip over the noodle mixture, then toss over the dressing, giving everything a good mix. Serve in bowls, with the remaining herbs and chilli slices scattered on top.
Nutrition
- Calories: 392 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 67 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 0.94 milligram of sodium
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