Flash-fried Smoked Salmon & Egg Bagel
This indulgent recipe combines the rich flavors of smoked salmon and creamy horseradish mayo on a toasted bagel. Topped with a perfectly fried egg and a hint of garlic, each bite is a harmonious blend of savory and satisfying goodness.
— Constant Cookbook
Ingredients
- 1 half of a split bagel
- 1 tsp creamed horseradish
- 1 tbsp mayonnaise
- a large slice smoked salmon
- 1 egg
- 1 thinly sliced garlic clove
Instructions
- Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.
- Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 418 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 3.65 milligram of sodium
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