Flapjack
Satisfy your sweet cravings with this easy-to-make oat flapjack recipe that's perfect for snack time or dessert. The combination of buttery goodness, indulgent sugar, and chewy oats creates a delectable treat that is sure to please your taste buds. Feel free to personalize it by adding your favorite dried fruits for an extra burst of flavor!
— Constant Cookbook
Ingredients
- 225g of oats
- 50g of butter
- 75g of sugar
- 3 tbsp of golden syrup
- and
- any other dried friuts you like.
Instructions
- place the butter,sugar and syrup in a pan.
- melt ingredients til liquid
- add the oats into the pan, and stir
- place the mixture into a tin
- bake for 25 mins, til golden brown
- leave to cool for 10 - 15 mins
Yield
Serves 16
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