Flageolet Bean Pie
This creamy and hearty flageolet bean gratin is a comforting dish that is perfect for a cozy dinner. The tender flageolet beans are combined with a rich crème fraîche sauce, fragrant thyme, and topped with a crispy breadcrumb and cheese topping. This dish is a satisfying and flavorful option for a vegetarian meal that will warm you up on a chilly evening. Serve it alongside a fresh salad for a complete and delicious meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion , finely chopped
- 3 garlic cloves , crushed
- 3 x 400g cans flageolet beans , drained and rinsed
- 5 tbsp crème fraîche
- 2 tbsp fresh or 2 tsp dried thyme leaves
- 100g breadcrumbs
- 50g vegetarian cheddar cheese, grated
Instructions
- Heat grill to high. Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min. Add the beans, crème fraîche and half the thyme. Season well, then cook until heated through.
- Mix the breadcrumbs and cheese together, then stir in the rest of the thyme. Pour the bean mix into a baking dish and scatter with the breadcrumbs. Grill until the topping is crisp and golden. Serve with salad.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 421 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 1.73 milligram of sodium
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