Five-spice Roast Chicken Drumsticks
Whip up a tantalizing feast with this recipe for Five-Spice Roast Chicken Drumsticks. Elevate ordinary chicken into a savory delight as the aromatic blend of five-spice powder, ginger, and garlic infuse each succulent drumstick with rich flavors. The honey and soy sauce glaze adds a touch of sweetness, creating a delectable dish that will captivate your taste buds. Bring warmth and spice to your table with this simple yet impressive recipe that is sure to become a family favorite!
— Constant Cookbook
Ingredients
- 1 tbsp groundnut oil
- 3 cloves garlic
- 2 tbsp grated fresh root ginger
- 1 tbsp Shaoxing rice wine or dry sherry
- 2 tbsp light soy sauce
- 2 tsp five-spice powder
- 2 tbsp honey
- 1kg/2lb chicken
Instructions
- For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6.
- Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part, next to the bone. The juices should run clear.)
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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