Five-spice Beef With Black Bean Sauce & Bok Choi
This recipe brings together tender sirloin steak seasoned with Chinese five-spice, paired with vibrant bok choi bathed in a flavorful black bean sauce. The aromas of garlic and ginger infuse the dish, creating a delightful balance of savory and earthy flavors. Enjoy this dish as a delicious and satisfying meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 2 tsp Chinese five-spice powder
- 1 large sirloin steak (about 300g/10oz)
- 3 heads bok choi or pak choi, halved
- 1 tsp sesame oil
- 100g sachet black bean sauce
- 2 garlic cloves , finely minced
- 1 small piece fresh root ginger , finely minced
- 2 tbsp rice wine vinegar
Instructions
- Mix the sauce ingredients together in a small saucepan, then gently simmer until hot. Heat a griddle pan until very hot. Rub the five-spice all over the steak, then season with a little salt and pepper. Sear steak for 2-3 mins on each side until cooked to your liking, then leave to rest.
- Meanwhile, gently simmer or steam the bok or pak choi for 4-5 mins until wilted, but still crunchy. Toss the greens in a few tbsps of sauce and the sesame oil. Cut steak into thick slices. Serve on a plate with a small pot of sauce, the greens and some steamed rice.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 352 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 4.5 milligram of sodium
Comments
No comments found.