Five-a-Day Chilli Con Carne
This chili con carne recipe brings together a hearty mix of flavorful ingredients to create a comforting and delicious meal. The combination of tender steak mince, vibrant veggies, and a rich tomato base will have your taste buds dancing with delight. Perfect for a cozy dinner at home, this dish is a satisfying choice that pairs beautifully with your favorite sides. Get ready to savor every spoonful of this warm and comforting chili con carne!
— Constant Cookbook
Ingredients
- 2x garlic cloves
- 1x medium chilli
- 1x large onion
- 1-2 tbsp olive oil
- 1x beef oxo cube
- 1lb/ 450g lean steak mince
- 3x large carrots
- 1x courgette
- 2x red/yellow peppers
- 200g closed cap mushrooms
- 1x tinned chopped tomato
- 1-2 tbsp tomato puree
- 1x tin chilli/kidney beans
- half can water (use tinned tomato can)
Instructions
- prepare the vegatables, finely chop onion, garlic and chilli. cube the rest of the vegetables. Heat oil in large pan, add chilli, onion and garlic soften for approx 5mins
- add carrots to pan, cook for further 5-10mins till soft. add mince and oxo cube, cook till mince is brown
- add courgette, peppers and mushrooms, cook for 5-10mins
- add tinned tomatoes, puree and half can of water stir on medium heat for 5 mins, reduce heat and leave to reduce for 40mins-1hr or untill mix has reduced and tickened. stir occasionally
- add chilli beans, cook for a further 5 mins then serve with crusty brown bread, boiled rice or tortilla chips and soured cream. Enjoy!
Yield
Serves 6
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