Fitzgerald
Whip up a classic cocktail with a twist by mixing together the refreshing flavors of gin, lemon juice, and Angostura bitters in this easy-to-make recipe. Perfectly balanced and elegantly presented, this delightful drink is sure to become a favorite for your next gathering.
— Constant Cookbook
Ingredients
- 1 1/2 oz. gin
- 1 oz. simple syrup (see related tip at right)
- 3/4 oz. fresh lemon juice
- 2 dashes of Angostura bitters
- Ice as needed
- Lemon piece for garnish
Instructions
- In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece. Serves 1.
- Adapted from <i>The Craft of the Cocktail</i>, by Dale DeGroff (Clarkson Potter, 2002).
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