Fitnaturally Bircher Muesli
In this satisfying and wholesome breakfast recipe, creamy Greek yoghurt is combined with nutty oats, sweet apricot compote, and a hint of refreshing orange juice. Topped with sliced banana, crunchy flaked almonds, and a drizzle of honey, this delightful dish is the perfect way to kickstart your morning.
— Constant Cookbook
Ingredients
- 20g Porridge oats
- 150g greek yoghurt
- 1 dssrt spoon of apricot compote
- 2 tbsp of fresh orange juice
- 4 tbsp of full fat milk
- 1 tbsp acacia honey
- 2 tsp flaked almonds
- 1 tbsp raisins
- Half banana
- 1 tbsp Greek honey to serve
Instructions
- Mix the oats into the yoghurt then add the milk, compote, honey and orange juice and stir until throughly mixed together.
- Stir in the nuts and raisins then leave to stand for ten minutes in the fridge.
- When ready to eat slice the banana on top and drizzle with greek or acacia honey.
Yield
Serves 1
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