Fish Tacos
Get ready for a burst of fresh and zesty flavors with these lemon sole tacos. The crispy fried fish coated in a tangy chipotle-infused mayonnaise is nestled in a warm corn tortilla alongside crunchy cabbage, aromatic coriander, and sharp red onions. Squeeze some lime juice over the top for an extra kick of citrusy brightness. This dish is a delightful fusion of textures and flavors that will surely satisfy your craving for a delicious Mexican-inspired meal.
— Constant Cookbook
Ingredients
- 220g pack lemon sole goujons
- 1 tsp chipotle paste or harissa
- 6 tbsp mayonnaise
- 4 soft corn tortillas
- 175g white cabbages , finely shredded
- good handful chopped coriander
- 1 small red onion , finely chopped or sliced
- juice 1 small lime , plus wedges to serve (optional)
Instructions
- To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
Cook Time
15M
Prep Time
PT15M
Yield
MAKES 4
Nutrition
- Calories: 185 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.7 milligram of sodium
Comments
No comments found.