Fish Stew (Good Housekeeping)
This flavorful seafood paella recipe combines tender cod or haddock, succulent king prawns, and aromatic smoked paprika with wholesome brown basmati rice for a satisfying meal that's perfect for a cozy dinner or entertaining guests. The rich broth infused with white wine complements the tender seafood, making this dish a delicious and comforting choice for any seafood lover.
— Constant Cookbook
Ingredients
- 2tbsp olive oil
- 1 onion, chopped
- 1 leek, chopped
- 2tsp smoked paprika
- 2tbsp tomato puree
- 450g cod or haddock
- 125g brown basmati rice
- 175ml white wine
- 450ml hot fish stock
- 190g king prawns
Instructions
- Heat the oil. Add the onion and leak and fry for 8-10mins.
- Add the paprika and tomato puree and cook for 1-2 mins.
- Add the fish, rice, wine and stock. Bring to the boil and simmer for 10mins.
- Add the prawns and cook for 1min.
Yield
Serves 4
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