Fish Pie
Indulge in a flavorful and creamy fish pie that boasts a medley of vibrant colors and textures. The combination of chunky fish pieces, fresh vegetables, and a luscious herbed soft cheese sauce makes this dish a delightful treat for the senses. Accompanied by a comforting mashed potato topping, this fish pie is sure to become a beloved family favorite.
— Constant Cookbook
Ingredients
- •500g floury potatoes cut into chunks
- •200g tub low-fat soft cheese with garlic and herbs
- •150ml vegetable stock
- •4 tsp cornflour, blended with 2tbsp cold water
- •650g mixed fish cut into large chunks (cod, yellow haddock, salmon)
- •1 tsp chopped fresh parsley
- •1 small carrot, cut into chunks
- •5tbs sweetcorn
- •5tbs peas
- •Dash of milk and 2 tsp butter to mash the potatoes
- •Grated cheese
Instructions
- Cook the potatoes in boiling water until tender (about 20 minutes).
Yield
Serves 6
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