Fish Pie
This comforting fish pie recipe is a tasty and satisfying dish that brings together flaky haddock and salmon with a creamy, herby mashed potato topping. The fish is gently poached in milk while the potatoes are boiled until tender, creating layers of delicious flavors and textures. Topped with a rich leek-infused sauce and a sprinkle of melted cheese, this fish pie is sure to become a family favorite. Enjoy the warmth and heartiness of this classic dish straight from your oven.
— Constant Cookbook
Ingredients
- 800g peeled potatoes
- 2 haddock fillets
- 2 salmon fillets
- 500ml semi skimmed milk
- handful fresh parsley
- 45g butter
- 150g frozen peas
- 1 medium leek finely chopped
- 40g pain flour
- 30g cheese grated
Instructions
- Preheat oven to 190C 170C/fan, boil potatoes unitl tender, whilst potatoes are cooking put fish into saucepan with 450ml of milk and sprig of parsley, cover and bring to a simmer as soon as milk starts simmering, turn off the heat, leave covered for 10 minutes.
- Drain potatoes and mash, chop remiang parsely and add to mash, with rest of milk and 5g of butter, season with black pepper.
- Flake the fish into oven proof dish and add the peas, strain the milk into jug, gently melt the ret of the butter and fry the leek for 5 minutes, add the flour stirring for a few mintues, then slwly pour in the strained milk stirring continuously until sauce thickens.
- Season the sauce and piur over fish, cover with the mash sprinkle over the cheese and cook for 35 minutes or until golden.
Yield
Serves 4
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