Fingerling Potatoes With Pesto
These fingerling potatoes are tender on the inside and perfectly browned on the outside, tossed in a flavorful pesto sauce. A delicious side dish that is easy to prepare and sure to impress your guests. Enjoy the crispy texture and vibrant flavors in every bite.
— Constant Cookbook
Ingredients
- 1 1/2 cups water
- Kosher salt, to taste
- 1 1/2 lb. fingerling potatoes, halved lengthwise
- 1 1/2 Tbs. olive oil
- 1/3 cup pesto
- Freshly ground pepper, to taste
Instructions
- In a 4 1/2-quart sauté pan over high heat, bring the water to a simmer. Generously season with salt and add the potatoes. Reduce the heat to medium-low, cover and cook until the potatoes are just tender, 8 to 10 minutes.
- Uncover the pan, increase the heat to medium-high and allow any excess water to evaporate. Add the olive oil and cook, tossing the potatoes occasionally, until browned, 5 to 7 minutes.
- Transfer the potatoes to a bowl and toss with the pesto. Adjust the seasonings with salt and pepper and serve immediately. Serves 4.
- Williams-Sonoma Kitchen
Yield
Serves 4.
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