Finger-Licking Chicken Wings
This recipe for sticky and flavorful honey-glazed chicken wings is sure to be a hit at your next gathering or as a delicious weeknight treat. The combination of sweet honey, tangy ketchup, and a hint of spiciness from Tabasco creates a mouthwatering sauce that coats each wing perfectly. Baked to crispy perfection, these wings are finger-licking good and will disappear quickly from the plate, so make sure to have plenty on hand for seconds! Enjoy the sticky goodness of these irresistible chicken wings.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 1 small onion, very finely chopped
- 2 cloves garlic, crushed
- 2 tbsp clear honey
- 4 tbsp tomato ketchup
- 4 tbsp Worcestershire sauce
- 2 tsp mustard
- 2 tsp tabasco
- 8 chicken wings
- 2 tbsp flour, sprinkled with salt and pepper
Instructions
- Preheat the oven to 200c/gas 6
- Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.
- Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
- Transfer to a serving plate and keep those napkins handy!
Yield
Serves 4
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