Filo Triangles With Artichoke, Feta And Mint
Crispy and flavorful triangles filled with a delicious mix of feta cheese, artichoke hearts, fresh mint, and zesty lemon. These savory pastries are wrapped in layers of buttery filo pastry and baked to golden perfection. A delightful appetizer or snack that bursts with Mediterranean flavors.
— Constant Cookbook
Ingredients
- 200g block feta cheese , roughly chopped
- 1 jar artichoke hearts , rinsed and roughly chopped
- 1 lemon , zested
- a small bunch of mint , chopped
- 1 pack, about 300g filo pastry
- 100g melted butter
Instructions
- Mix the feta, artichoke, lemon and mint together.
- Take a piece of the filo pastry, brush all over with melted butter and cut into 7cm-wide strips. Cover the remaining pastry with a damp tea towel to keep fresh. Put 1 tbsp of the mixture at the bottom of the sheet of pastry and fold this edge up to meet one side to start the shape of a triangle. Fold the bottom point of the pastry up, sealing in the filling, then complete the triangle by folding again in the opposite direction. Keep folding until you reach the top and lightly brush with more melted butter. Repeat until you have finished the filling. Chill the triangles until you are ready to cook.
- Heat the oven to 200C/fan 180C/gas 6 and put a baking sheet in the oven.
- Put the triangles on the hot baking tray and cook for 15 minutes or until golden brown.
Prep Time
PT45M
Yield
Serves 25
Nutrition
- Calories: 86 calories
- Fat Content: 5.3 grams fat
- Saturated Fat Content: 3.2 grams saturated fat
- Carbohydrate Content: 7.7 grams carbohydrates
- Fiber Content: 0.2 grams fiber
- Protein Content: 2.3 grams protein
- Sodium Content: 0.68 milligram of sodium
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