Fillet Steak With Morel Mushroom And Wine Sauce
Tender beef fillet steaks are seasoned and cooked to perfection in this elegant recipe. Served with a rich and flavorful morel mushroom red wine sauce, this dish is sure to impress your guests and elevate any meal to a gourmet experience.
— Constant Cookbook
Ingredients
- 2 x 225g/8oz beef fillet steaks
- salt and freshly ground black pepper
- 3 tbsp olive oil
- 115g/4oz morel
- 2 shallots
- 1 clove garlic
- 200ml/7fl oz red wine
- 2 tsp finely chopped fresh thyme
Instructions
- Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides (for rare), or until cooked to your liking. Transfer to warm serving plates to rest.
- Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic for 2-3 minutes, or until they begin to soften. Stir in the morels and fry for 1-2 minutes, then season with salt and freshly ground black pepper.
- Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened.
- Pour the mushroom and red wine sauce over the steaks and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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