Figs With Prosciutto
The succulent sweetness of ripe figs meets the savory saltiness of crisp prosciutto in this delectable recipe. Charred to perfection and drizzled with balsamic vinegar, these figs make a delightful appetizer or starter. Topped with shaved parmesan and fresh mint or rocket leaves, each bite is a harmonious blend of flavors that is sure to impress your guests.
— Constant Cookbook
Ingredients
- ripe figs
- balsamic vinegar
- prosciutto
- shaved parmesan
- fresh mint or rocket leaves
Instructions
- Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
- Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.
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