Fig & Walnut Slice
Indulge in a sweet and nutty delight perfect for cheese platters. This recipe combines toasted almonds, dried figs, apricots, walnuts, and a touch of brandy and honey to create a flavorful and festive fruit and nut log. Serve this delectable treat with your favorite cheeses for a delightful pairing that will elevate any gathering.
— Constant Cookbook
Ingredients
- 50g whole almonds , toasted
- 250g dried figs , hard stalk removed, chopped
- 50g dried apricots , halved
- 50g walnuts , halved
- ½ tbsp brandy
- ½ tbsp clear honey
- pinch ground cloves
Instructions
- Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.
- Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.
Prep Time
PT15M
Yield
Serves 12
Nutrition
- Calories: 113 calories
- Fat Content: 6 grams fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.04 milligram of sodium
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