Fig Preserves
Enjoy the rich sweetness and aromatic citrus notes of this delightful Fig Preserves recipe. With just a few simple steps, you can capture the essence of fresh figs in a luscious syrup that's perfect for spreading on toast or incorporating into your favorite dishes. Get ready to savor the flavors of the season with these homemade fig preserves!
— Constant Cookbook
Ingredients
- 3 lb. figs, such as Mission, Adriatic or Brown Turkey
- 4 cups sugar
- 1 1/4 cups fresh orange juice
- 3/4 cup fresh lemon juice
- Grated zest of 1 orange
Instructions
- Have ready 5 hot, sterilized half-pint jars and their lids.
- Trim the fig stems, leaving a little of the stem attached to each fig. In a large nonreactive saucepan, combine the sugar, orange juice and lemon juices. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Add the figs, reduce the heat to medium and cook, stirring gently, for 5 minutes. Using a slotted spoon, transfer the figs to a bowl. Add the orange zest to the syrup and cook, uncovered, until reduced by one-third, 2 to 3 minutes. Return the figs to the pan and cook for 1 minute to heat through.
- Using the slotted spoon, divide the hot figs evenly among the jars. Ladle the syrup over the figs, leaving 1/4 inch of headspace. Remove any air bubbles and adjust the headspace, if necessary. Wipe the rims clean and seal tightly with the lids.
- Process the jars in a boiling-water bath for 10 minutes. The sealed jars can be stored in a cool, dark place for up to 1 year. If a seal has failed, store the jar in the refrigerator for up to 1 month. Makes 5 half-pint jars.
- Adapted from <i>The Art of Preserving,</i> by Lisa Atwood, Rebecca Courchesne &amp; Rick Field (Weldon Owen, 2010).
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