Fig, Parma & Mozzarella Salad
Indulge in a delicate balance of flavors and textures with this exquisite fig and mozzarella salad. This vibrant dish combines the sweetness of ripe figs with the creaminess of buffalo mozzarella, complemented by the salty bite of Parma ham. Tender baby spinach and watercress serve as the luscious bed for this elegant ensemble, while a drizzle of honey-infused vinaigrette adds a touch of sophistication. Each forkful offers a harmonious medley of freshness and richness, making this salad a delightful and refined choice for any occasion.
— Constant Cookbook
Ingredients
- 4 fresh ripe figs
- 2 large handfuls of baby spinach and watercress
- 125g buffalo mozzarella
- 4-6 slices of parma ham
- 1 ripe pear *optional
- 2 tbsp extra virgin olive oil
- 2 tbsp white balsamic vinegar
- 1 tbsp acacia honey
- A little salt and black pepper
Instructions
- Place the spinach and watercress in a large salad bowl
- Cut each fig into six segments and add
- Tear and add the mozzarella
- Tear and add the parma ham
- Cut the pear into slivers and add
- Dress with the oil, vinegar, honey and seasoning
Yield
Serves 2
Comments
No comments found.