Fig, Gorgonzola And Arugula Crostini
This elegant crostini recipe combines the creamy richness of Gorgonzola cheese with the sweet juiciness of fresh figs, all balanced with a peppery bite of arugula. Each bite is a delightful harmony of flavors and textures, making it a perfect appetizer for any gathering. Enjoy these crostini warm from the oven for a quick and impressive addition to your table.
— Constant Cookbook
Ingredients
- 1 thin French baguette
- 4 Tbs. extra-virgin olive oil
- 1/2 lb. Gorgonzola cheese
- 8 figs, thinly sliced
- 1/2 cup baby arugula leaves
- Sea salt and freshly ground pepper, to taste
Instructions
- Position a rack in the upper third of an oven and preheat the broiler.
- Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning once, until golden brown, about 2 minutes per side.
- Spread the cheese on the crostini, dividing evenly. Top each with a few fig slices and some arugula. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
Yield
Serves 8.
Comments
No comments found.