Fiery Prawn Skewers
These succulent prawn and cherry tomato skewers are bursting with flavor and make the perfect appetizer or main course. Marinated in a zesty blend of Levi Roots Fiery Guava Dipping Sauce, lime juice, and fragrant thyme leaves, these skewers are sure to impress your guests. Grilled to perfection, the juicy prawns and sweet tomatoes create a delightful combination that is sure to please your taste buds. Serve these skewers with extra dipping sauce for an extra kick of tropical goodness.
— Constant Cookbook
Ingredients
- 250g raw king prawns
- 250g punnet cherry tomatoes
- 295g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce
- juice 1 large lime
- 1 thyme sprig, leaves picked
Instructions
- Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to marinate for 30 mins.
- Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of Fiery guava sauce for dipping.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 132 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.29 milligram of sodium
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