Fettuccine Alfredo
Creamy Parmesan Fettuccine is a decadent and satisfying dish that comes together with only a few simple ingredients. Rich butter, velvety heavy cream, and nutty parmesan cheese create a luxurious sauce that coats each strand of fettuccine noodles perfectly. This indulgent pasta dish is a comforting and versatile option that can be enjoyed on its own or paired with your favorite protein or salad. Enjoy the creaminess and depth of flavor in every bite of this delightful meal.
— Constant Cookbook
Ingredients
- 1 pound Fettuccine Noodles
- 1 stick Butter
- 1 cup Heavy Cream
- Salt and Pepper, to taste
- 2 cups Freshly Grated Parmesan Cheese
Instructions
- Cook the pasta according to package directions.
- Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.
- Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.
- Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.
- Serve immediately as a main course or accompaniment to meat or salad. Delicious!
Cook Time
20M
Prep Time
PT10M
Yield
6
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