Feta Tacos With Guacamole
Wrap up a fun and interactive dinner experience with these flavor-packed DIY tacos. Savory refried beans, zesty cherry tomatoes, creamy feta, and fresh coriander come together to create a delightful filling served over warm flour tortillas. Top it off with crisp lettuce, guacamole, and optional olives for that final touch. Let each taco lover customize their own masterpiece, making mealtime a tasty celebration of flavors and creativity.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 2 medium red onions , cut into thin wedges
- 1 tsp cumin seeds
- 2 x 215g cans refried beans
- 10 cherry tomatoes
- 1 small packet fresh coriander
- 200g packet feta cheese
- 8 small flour tortillas
- 100g bag iceberg lettuce
- 2 x 130g tubs ready-made fresh guacamole
- 8 black olives , optional
Instructions
- Preheat oven to 190C/Gas 5/fan oven 170C. Heat the oil in a large frying pan, add the onions and cumin seeds and fry until softened.
- Tip the beans into the pan with the onions and start to warm. Halve the tomatoes, chop the coriander and dice the feta. Add to the pan and gently heat just until bubbling.
- Place the tortillas directly on the oven shelves and heat for 1-2 minutes until warm and starting to puff. Now get everyone to help themselves and create their own tacos. Pile pieces of lettuce on the warmed tortillas and add a spoonful of the spicy bean and feta mixture. Top with a spoonful of guacamole, and an olive if you like. Fold over and serve.
Yield
Serves 4
Nutrition
- Calories: 528 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 56 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 3.6 milligram of sodium
Comments
No comments found.