Feta - Spinach Pie
This savory spinach and feta quiche is a delightful blend of creamy feta cheese, flavorful spinach, and eggs poured into a golden-brown crust. Baking this dish fills your kitchen with a tantalizing aroma that will have your taste buds tingling in anticipation.
— Constant Cookbook
Ingredients
- Foundation:
- 125g margarine or butter
- 250 ml plain flour
- 25 ml water
- Filling:
- 200g feta cheese
- 150g of frozen spinach
- 3 eggs
- 120g sour cream
- pinch of white pepper
Instructions
- Mix foundation's ingredients and press the dough to a low-lying casserole. Press small holes with a fork.
- Bake the foundation in 200C for 10 minutes in the mid of the oven. While the foundation is baking, mix all the ingredients of the filling.
- Digest the frozen spinach well. Crumble feta cheese and add all other ingredients.
- When the foundation has baked for 10 minutes, take it out of the oven, add the filling and put it back to the oven. Bake it now for about 40 minutes.
Yield
Serves 8
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