Feta & Semi-dried Tomato Omelette
This omelette recipe is a delightful combination of fluffy eggs, tangy feta cheese, and savory semi-dried tomatoes. It's a quick and satisfying meal that is perfect for breakfast, brunch, or even a light dinner. The flavors meld together beautifully in this simple yet flavorful dish, making it a must-try for any egg lover. Serve it up with a side of mixed salad leaves for a fresh and nutritious twist.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 2 eggs , lightly beaten
- 4 semi-dried tomatoes , roughly chopped
- 25g feta cheese , crumbled
- mixed salad leaves , to serve
Instructions
- Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 266 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.8 milligram of sodium
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