Feta Salsa
Indulge in a delightful mix of flavors and textures with this vibrant Feta Olive Tapenade recipe. Packed with the briny notes of kalamata olives, the tangy richness of feta cheese, and the sweetness of semi-dried tomatoes, each bite offers a burst of Mediterranean goodness. Mixed with aromatic garlic, basil, and a zesty olive oil and lemon dressing, this tapenade is a perfect accompaniment to any gathering, especially when enjoyed with crispy tortilla chips and refreshing celery sticks.
— Constant Cookbook
Ingredients
- 250g Feta (crumbled)
- 1/2 cup kalamata olives (pitted and chopped)
- 1/2 cup semi-dried tomatoes in oil (drained and chopped)
- 2 cloves garlic (chopped)
- Small handful of basil (chopped)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Black Pepper, pinch
- To serve: Celery and Tortilla Crisps
Instructions
- Mix everything together. I served with Tortilla Crisps and Celery Sticks
Yield
Serves 4
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