Feta And Pine Nut Salad
This delightful salad combines the peppery flavor of wild rocket with the creamy richness of feta cheese, the sweetness of white grapes, and the nutty crunch of toasted pine nuts. Tossed in a tangy balsamic vinaigrette, this salad is a perfect balance of flavors and textures, making it a refreshing and satisfying dish for any occasion.
— Constant Cookbook
Ingredients
- 1 small bag wild rocket
- 1 small pack feta cheese, not in oil
- 20 seedless white grapes
- 3 tablespoons pine nuts
- 1 tbsp balsamic vinegar
- 1/2 tsp dijon mustard
- 2 tbsp olive oil
- sugar
- salt
- pepper
Instructions
- toast the pine nuts in a dry frying pan until golden brown
- break, crumble, or cut the feta into small cubes and halve the grapes
- whisk the balsamic into the mustard, add a pinch of sugar, season and gradually whisk in the olive oil
- roughly tear the rocket, add the grapes and feta, and toss in the dressing. Make a heap of the mixture on each serving plate and sprinkle the pine nuts on the top. Serve with warm ciabatta.
Yield
Serves 4
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