Feta & Cucumber Bites
Creamy Feta and Ricotta Stuffed Cucumber, a refreshing and satisfying appetizer that brings together the tangy flavors of feta and the smoothness of ricotta, complemented by aromatic dill and a hint of garlic. Perfect for a light and flavorful snack or as an elegant starter for a dinner party.
— Constant Cookbook
Ingredients
- 1 garlic clove , crushed
- 200g feta cheese
- 100g ricotta
- 4 tbsp chopped dill , plus extra fronds, to garnish
- 1 large cucumber , halved lengthways, seeds scooped out and discarded
- cracked black pepper , to serve
Instructions
- Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
- Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
Prep Time
PT10M
Yield
Makes 24
Nutrition
- Calories: 29 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
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