Feta And Chive Chicken Asparagus Puff Tarts
Crisp, flaky puff pastry filled with a creamy mixture of cream cheese, tangy feta, and savory chives, topped with shredded rotisserie chicken and tender asparagus. This delightful appetizer is a perfect balance of flavors and textures, making it a crowd-pleasing choice for any gathering or special occasion.
— Constant Cookbook
Ingredients
- 1 package Pepperidge Farm Puff Sheets, 2 count
- 8 ounces cream cheese, softened
- 2 ounces or 1/4 cup crumbled feta cheese
- 3 tablespoons finely chopped chive
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded cooked rotisserie chicken
- 1/2 pound asparagus tips, cooked until tender (see notes in recipe)
Instructions
- Preheat oven to 400 degrees and lightly spray a large baking sheet with cooking spray.
- Unroll puff pastry dough and place on top of parchment paper on a countertop. Using any cookie cutter shaper you’d like (about 3 inchecut out 12-16 pieces. In batches, place cut out pieces of dough onto prepared baking sheet. Bake for 15-18 minutes or until puffed and golden brown. Let cool to room temperature
- In a medium bowl, stir together the cream cheese, feta, chives, salt and pepper until well combined. Spread a tablespoon of cheese mixture over puff pastry pieces and top with pieces of chicken and asparagus. Serve at room temperature.
Yield
12-16 Servings
Nutrition
- Calories: 171 kcal
- Carbohydrate Content: 8 g
- Protein Content: 7 g
- Fat Content: 13 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 32 mg
- Sodium Content: 209 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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