Feta Baked With Tomato & Oregano
Enjoy the irresistible aroma that wafts through your kitchen as this delightful baked feta dish transforms simple ingredients into a sensational culinary experience. The tangy feta cheese melds with fragrant garlic, spicy chili flakes, and earthy oregano to create a harmonious medley of flavors that will leave you craving one bite after another. Perfectly paired with crusty bread, this dish is a tasty treat that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- olive oil
- 2 garlic cloves , sliced
- a big pinch chilli flakes
- 2 x 400g tins plum tomatoes , drained
- a small handful oregano leaves, chopped
- 2 x 200g blocks feta cheese , broken up into large chunks
- crusty bread , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Yield
Serves 4
Nutrition
- Calories: 87 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Protein Content: 4 grams protein
- Sodium Content: 0.67 milligram of sodium
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