Feta And Bacon BBQ Peppers
This recipe combines the smoky flavors of grilled peppers with a savory blend of bacon and feta cheese. The sweetness of the peppers complements the rich, salty bacon and creamy feta cheese, creating a delicious medley of flavors in every bite. Perfect for a barbecue or cookout, this dish is sure to be a hit with friends and family alike.
— Constant Cookbook
Ingredients
- 1 Pepper, your color choice
- 600g Feta cheese,
- 800g Bacon, you choose your type of bacon,
- Thyme, finely chopped,
- Olive oil,
- Salt and Pepper to taste
Instructions
- Firstly cut the pepper so you are left with the sides of the pepper.
- Then season the pepper with the thyme and a dribble of olive oil and place on the Barbecue until the outside of the pepper has a grilled effect.
- place the peppers on hot plates so that the peppers stay hot.Then start to fry the bacon in olive oil, salt and pepper until cooked through.
- Then fold the bacon into the feta cheese in a large mixing bowl.
- When you have finished put a fair amount of of the cheese and bacon in each pepper portion
Yield
Serves 4
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