Feta, Avocado & Red Pepper Salad With Honey-lime Dressing
This delicious avocado and feta salad is bursting with vibrant colors and flavors that will delight your taste buds. With the creaminess of avocado, tangy feta cheese, and a zesty lime dressing tying everything together, each bite offers a perfect balance of textures and tastes. This refreshing salad is the ideal dish for a light and satisfying meal. Serve it with your favorite crusty bread for a delightful dining experience.
— Constant Cookbook
Ingredients
- 200g feta cheese
- 2 ripe avocados
- 2 red peppers , preferably Romano
- 400g can cannellini beans
- half an iceberg lettuce
- 2 limes
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 4 tbsp light olive oil
Instructions
- Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
- Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
- Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 463 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 2.84 milligram of sodium
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