Festive Spiced Dough-rolls
This delightful recipe combines the warm and comforting flavors of cinnamon, mixed spice, and sultanas wrapped in a light and fluffy dough. Indulge in the sweet aroma as these tasty treats bake to a golden perfection in your oven. Perfect for a cozy morning or as a delightful afternoon snack, these cinnamon swirls are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- For the dough:
- 4 Tablespoons Self-Raising Flour
- 2 Tablespoons Caster Sugar
- 50g Margerine/Butter
- Cup of milk
- For the inside:
- 1 Teaspoon Cinnamon
- 1 Teaspoon Mixed-spice
- Sultanas/Rasins
- Dash of milk (To brush)
- 1 cooking apple (Optional)
Instructions
- Put the flour, caster sugar and margerine/butter into a baking bowl and crumb. (Rub together in your fingers to create crumbs) You may need to add more flour/marge/butter to get it right.
- Take a teaspoon of milk at a time and pour into bowl, mix with a fork. Repeat this step until you have a dough.
- Roll the dough onto a flat surface, dusted with flour so it doesn't stick. Roll into a rectangular shape and brush a little milk on top.
- In a cup, grate some apple, put a handful of sultanas in and add the cinnamon and mixed spice and mix. Spread this over the dough roll and roll up length-ways.
- Cut in half, then half each half, then half again so you are left with 8 pieces. You may do 4 or 6 if you wish. Lay sideways in a tray and bake for about 10-15 minutes at 180. Bake until fluffy, doughy and golden.
Yield
Makes 8 rolls
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