Festive Fondant Fancies
Create an enchanting cake creation with layers of colorful icing that evoke a whimsical underwater scene. The cakes are adorned with vibrant hues of blue and green, adding a pop of color to your special treats. Decorate with an assortment of sprinkles, sugared almonds, mini marshmallows, and charming gingerbread men to bring your aquatic masterpiece to life.
— Constant Cookbook
Ingredients
- 1kg ready-to-roll icing block
- blue and green food colouring
- 20cm square, or a 30 x 20cm traybake cake
- decorate with sprinkles , sugared almonds, mini marshmallows and small gingerbread men (we used Marks & Spencer Gingerbread men, 99p for 9)
Instructions
- Put your ready-to-roll icing block in a large bowl and pour over boiling water to cover. After 10-15 mins the icing should be soft. Pour off water, and mix icing in bowl, adding a dribble more hot water until you get a smooth, runny but thickish icing. Divide evenly in 3 and add a little blue colouring to one third, and a little blue and green colouring to another third.
- Slice a 20cm square, or a 30 x 20cm traybake cake into roughly equal, portion-sized squares, and sit them on a wire rack above a large tray.
- Spoon some icing over each cake to cover, then decorate with sprinkles, sugared almonds, mini marshmallows and small gingerbread men.
Prep Time
PT20M
Yield
Decorates a 20cm square or 30 x 20cm traybake
Comments
No comments found.