Fennel, Watercress & Pine Nut Salad
Bright and refreshing, this fennel and orange salad is a delightful mix of flavors and textures. The crispness of thinly sliced fennel pairs beautifully with the juicy sweetness of fresh orange juice. Tossed together with peppery watercress and toasted pine nuts, this salad is a symphony of colors and tastes that is sure to impress your taste buds. Perfect for a light and healthy meal or as a vibrant side dish for your next gathering.
— Constant Cookbook
Ingredients
- juice 1 small orange
- 3 tbsp olive oil
- 1 large head fennel , halved and thinly sliced
- handful watercress
- 50g toasted pine nuts
Instructions
- In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
- Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 171 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.03 milligram of sodium
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